Wednesday, February 18, 2009

Potato and Corn Chowder

Last night I made soup and this is approximately what happened: 

 6-8 med Potatoes 
1 can Corn 
2 large carrots 
1/4 cup onion 
1 tsp. garlic 
3 bay leaves 
9 cups veggie "chicken style" stock 
1 crown of broccoli 
1 whole Anaheim chili 
about a cup of soy milk 
1 tsp dried Thyme 
loads of freshly ground pepper. 

 I boiled potatoes and carrots first, drain water and measure in 9 cups of fresh water. Then add the rest of the ingredients except the soymilk, thyme and pepper until it's almost done. I like adding things in stages according to how long they need to cook, so potatoes and carrots together, onion, chili, garlic together, broccoli last...then the seasonings.